Without Fail cooking recipe Kens Authentic Shakshuka Poached Eggs in Spicy Tomato Ragout with 13 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) easy, tasty, practical.
Good Afternoon my mother, at this time you can prepare recipe Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) with 13 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout).
Ingredients all Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)
Needed 1 1/2 tbsp : olive oil.
Needed 1 : onion, chopped.
Needed 2 clove : garlic, minced.
Needed 2 : bell peppers, chopped.
Needed 12 : tomatoes, diced.
Needed 3 tbsp : tomato paste.
Prepare 1 tbsp : chili powder.
Prepare 1 tsp : cumin.
Prepare 2 tsp : paprika.
Needed 1/2 tsp : pepper.
Needed 1 : salt, to taste.
Needed 1 : cayenne pepper, to taste.
Prepare 8 : eggs, or 1 per serving.
If all raw materials Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)
Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
Add chopped bell pepper, sauté for 7 or 8 minutes..
Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
Mix in spices, cook for five minutes, add salt and cayenne to taste..
Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..
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