update, how preparing recipe Beef Carpaccio and Papas Hauncaina with 16 ingredients and 7 stages of easy cooking, which is easy simple.
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Good Morning my mother, at this time you get cook recipe Beef Carpaccio and Papas Hauncaina with 16 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Beef Carpaccio and Papas Hauncaina.
Ingredients all Beef Carpaccio and Papas Hauncaina
Prepare : Aji Amarillo puree.
Prepare : Aji Ammarillo.
Needed : Feta Cheese.
Needed : olive oil, extra virgin.
Needed : Carpaccio.
Prepare : Shaved tenderloin of beef.
Prepare : Potato Salad.
Needed : Purple Potatoes, cut and blanched.
Needed : chopped hard boiled egg.
Needed : small diced red bell pepper.
Prepare : small dice red onion.
Prepare : small dice dill pickle.
Prepare : mayonnaise.
Needed : dijon mustard.
Needed : salt and pepper.
Needed : red wine vinegar.
If all main ingredients Beef Carpaccio and Papas Hauncaina it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Beef Carpaccio and Papas Hauncaina
Combine aji paste, oil and feta in a robo coupe. Set aside.
Trim tenderloin, wrap in plastic and freeze..
Combine all all ingredients for potato salad and set aside..
Shave tenderloin as thin as possible and place on plate..
Place a spoonful of aji paste on plate next to beef and smear with a spoon.
Place 3 ounces of potato salad on the otherside next to the beef..
Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..
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