update, how making recipe Donburi Teriyaki chicken on rice with 10 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Donburi Teriyaki chicken on rice easy, yummy, practical.
How are you my mother, at this time you get present recipe Donburi Teriyaki chicken on rice with 10 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Donburi Teriyaki chicken on rice.
Ingredients all Donburi Teriyaki chicken on rice
Needed 700 g : Chicken thigh cutlets.
Needed : Garlic.
Prepare : Spring onions.
Prepare 200 ml : Soy Sauce.
Needed 100 ml : Oyster sauce.
Needed 50 ml : honey or maple syrup.
Prepare : Cooked rice.
Needed : Onion mayo.
Prepare 1 Cup : Mayo.
Prepare : Spring onions.
If all basic ingredients Donburi Teriyaki chicken on rice it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Donburi Teriyaki chicken on rice
Chop Garlic and spring onions and put into a large bowl.
Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
Chop chicken into diced pieces and place into the marinade then.
Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
To make Onion mayo chop spring onions and add to mayo.
Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.
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