Popular Recipe Lemon Garlic Pork Restaurant Style

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practical, how cooking recipe Lemon Garlic Pork with 7 ingredients and 2 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Lemon Garlic Pork easy, yummy, practical.

Lemon Garlic Pork

Good Morning mother, at this time you get make recipe Lemon Garlic Pork with 7 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Lemon Garlic Pork.

Ingredients for Lemon Garlic Pork

  1. Prepare : 1 lb Pork Shoulder, sliced in 1 inch.

  2. Needed 2 cloves : Garlic, roughly crushed.

  3. Prepare 4 slices : Lemon, diced.

  4. Prepare 1/2 cup : Water.

  5. Needed : 1/2 cup White wine.

  6. Prepare : 1/2 teaspoon Honey or Maple syrup.

  7. Prepare : 1/2 teaspoon Salt.

If all material requirements Lemon Garlic Pork it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Lemon Garlic Pork

  1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min..

  2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

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