Without Fail making recipe Aloo methi curry fenugreek potato with 5 ingredients and 1 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Aloo methi curry (fenugreek potato) easy, bouncy, practical.
Hi mother, now you can make recipe Aloo methi curry (fenugreek potato) with 5 ingredients and 1 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Aloo methi curry (fenugreek potato).
Ingredients all Aloo methi curry (fenugreek potato)
Prepare : fresh fenugreek leaves (washed and blanched).
Prepare : potatoes (cube cut).
Prepare : green chili.
Prepare : garlic (finely chopped).
Prepare : kalajeera.
If all composition Aloo methi curry (fenugreek potato) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Aloo methi curry (fenugreek potato)
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..
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