practical, how preparing recipe Cream Cheese Banana Bread with 16 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Cream Cheese Banana Bread easy, delicious, practical.
How are you every body, at this time you get cook recipe Cream Cheese Banana Bread with 16 ingredients and 9 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Cream Cheese Banana Bread.
Ingredients for Cream Cheese Banana Bread
Prepare 1 cup : sugar.
Needed 1/2 cup : butter.
Needed 2 : eggs.
Needed 3 tbsp. : sour cream.
Needed 1 tsp. : baking soda.
Prepare 1 tsp. : salt.
Needed 3 : mashed, ripe bananas (the blacker the better).
Needed 2 cups : flour.
Prepare 1/2 tsp. : cinnamon.
Needed 1 cup : chopped pecans (optional).
Needed : FILLING:.
Needed 8 oz. : cream cheese.
Needed 1/3 cup : sugar.
Prepare 1 : egg.
Needed 1 tbsp. : flour.
Prepare 1 tsp. : vanilla.
If all main ingredients Cream Cheese Banana Bread it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Cream Cheese Banana Bread
Preheat oven to 350℉, grease two loaf pans and set aside..
Cream together the sugar and butter. Add eggs, mix well..
In a separate bowl, mix the sour cream and baking soda, then add to sugar mixture. Add the salt, bananas, four and cinnamon, mix until just blended. Add the nuts and stir..
Mix all filling ingredients together in a small bowl..
Now spread 1/4 of the batter into each loaf pan..
Spread half of the filling mixture, on top of the batter, in each pan..
Finish off by dividing the remaining batter evenly between each pan..
Mix together 1 tbsp. sugar and 1 1/2 tsp. Cinnamon, sprinkle on top of each loaf..
Bake for approximately 1 hour, check for doneness..
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