practical, how cooking recipe Easy Blackened Salmon with Dill Tarragon Sour Cream Dip with 11 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Easy Blackened Salmon with Dill Tarragon Sour Cream Dip easy, yummy, practical.
Good Evening every body, at this time you get make recipe Easy Blackened Salmon with Dill Tarragon Sour Cream Dip with 11 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.
Ingredients all Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Needed : main ingredient.
Prepare : Salmon steak ( You can make up to 8 or more).
Needed : Fish Coating.
Prepare : Chili Powder Seasoning.
Needed : Sazon Goya Seasoning (Usually found in mexican food isle).
Prepare : Black Pepper Seasoning.
Needed : Garlic Powder Seasoning.
Needed : Dip.
Needed : Tub of Sour Cream.
Needed : Dill Seasoning.
Prepare : Tarragon Flakes Seasoning.
If all raw materials Easy Blackened Salmon with Dill Tarragon Sour Cream Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Thaw fish if frozen.
Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
Add small spoonful of butter (for one steak, add more butter for more steaks).
Melt butter evenly through pan.
Add salmon steak to pan, cook lightly on one side and then flip it over.
Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
Flip the fish over again and do the same to the other side..
Cook the fish evenly and make sure the coating on both side is slightly black.
To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
Also as a side I will have veggies of some sort! Enjoy!.
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