Without Fail cooking recipe Couples Pink Heart Gelatin Dessert For Valentines Day with 4 ingredients and 14 stages of easy cooking, which is most delicious.
Without fail making ultimate Couple's Pink Heart Gelatin Dessert For Valentine's Day easy, tasty, practical.
Good Evening mother, at this time you can make recipe Couple's Pink Heart Gelatin Dessert For Valentine's Day with 4 ingredients and 14 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 14 stages of easy cooking Couple's Pink Heart Gelatin Dessert For Valentine's Day.
Ingredients all Couple's Pink Heart Gelatin Dessert For Valentine's Day
Needed : Strawberry syrup.
Prepare : Yogurt.
Prepare : Easy dissolving sweetened cocoa powder.
Needed : Gelatin (recently purchased from store).
If all main ingredients Couple's Pink Heart Gelatin Dessert For Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Couple's Pink Heart Gelatin Dessert For Valentine's Day
This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup"..
Add the 120 ml of unsweetened yogurt in a container..
Mix the yogurt well until smooth..
Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt..
Mix well until the color becomes pink. The syrup should add enough sweetness..
Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.).
Quickly add the gelatin into the yogurt mixture from Step 5..
Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store..
Divide 175 ml of the mixture into 2 containers..
120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden..
Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder..
Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart..
So I made one of the drop into a heart shape..
I thought about drawing a heart on the other one too, but decided not to..
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