The new way making recipe MiddleEastern Bourekas with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Middle-Eastern Bourekas easy, bouncy, practical.
Good Morning every body, now you can present recipe Middle-Eastern Bourekas with 8 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Middle-Eastern Bourekas.
Ingredients for Middle-Eastern Bourekas
Prepare : Pre-made puff pastry.
Needed 350 g : cream cheese.
Needed 150 g : red leicester, grated.
Prepare 150 g : cheddar, grated.
Prepare 150 g : edam, grated.
Prepare 2 : eggs.
Prepare : Sesame seeds.
Prepare : Poppy seeds.
If all material requirements Middle-Eastern Bourekas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Middle-Eastern Bourekas
Roll out the puff pastry on a floured surface until about the thickness of a penny..
Cut out even squares of pastry, around 15cm wide..
Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry..
Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork..
Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds..
Bake at 180C for 30 minutes, until golden brown..
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