The new way cooking recipe Easy Homemade Chili Sauce Sambel cabe for bakso or mie ayam with 5 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) easy, tasty, practical.
Good Evening every body, now you get prepare recipe Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) with 5 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Ingredients all Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Needed 10-15 : Thai chili (bird-eye chili).
Needed 5 : red sweet bell pepper (the small one).
Prepare : Salt to taste.
Needed 1/8-1/4 tsp : chicken powder optional.
Prepare : 1 tsp or more lemon juice (optional).
If all main ingredients Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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