practical, how cooking recipe Homemade Shrimp Takoyaki with 11 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Homemade Shrimp Takoyaki easy, fast, practical.
Good Afternoon every body, now you can present recipe Homemade Shrimp Takoyaki with 11 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Homemade Shrimp Takoyaki.
Ingredients for Homemade Shrimp Takoyaki
Prepare 1 cup : purpose flour.
Needed 2 : eggs.
Needed 2 tsp : dashi (you can substitute with chicken powder or mushrooms powder).
Prepare 1 cup : or more water.
Needed : 2 tsp or more soy sauce.
Needed : Sprinkle salt.
Prepare : Cooking oil.
Needed 1 cup : chopped shrimp.
Prepare : Chopped green onion.
Prepare : Japanese mayonnaise.
Prepare : Ketchup (I prefer sriracha).
If all material requirements Homemade Shrimp Takoyaki it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Homemade Shrimp Takoyaki
In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter).
Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides..
Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes..
Half filled every hole with batter.
Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered..
Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole..
Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy..
Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!.
Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar..
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