This is how cooking recipe Asparagus Casserole with 5 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail making ultimate Asparagus Casserole easy, bouncy, practical.
Good Morning mother, now you can cook recipe Asparagus Casserole with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Asparagus Casserole.
Ingredients all Asparagus Casserole
Prepare 2 cans : whole asparagus Spears drained.
Needed 1 can : cream of mushroom soup.
Needed 1 can (5 oz) : evaporated milk.
Prepare 1 1/2 cups : shredded cheddar.
Prepare 6 oz : can of French's Crispy Fried Onions.
If all material requirements Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Asparagus Casserole
Place drained Spears in a casserole dish.
Mix soup and evaporated milk.
Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
Cook for 25 minutes uncovered at 350 degrees f.
Pour onions on top and cook for 8 minutes or until brown.
Let cool and enjoy!!.
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