simple making recipe Red Lentils and squash soup with 9 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Red Lentils and squash soup easy, yummy, practical.
Good Morning every body, at this time you can present recipe Red Lentils and squash soup with 9 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Red Lentils and squash soup.
Ingredients all Red Lentils and squash soup
Needed : cubed butternut sqaush.
Prepare : parsnips cubed.
Needed : large onion chopped.
Prepare : carrot chopped.
Needed : chicken stock low sodium.
Prepare : red lentils.
Prepare : salt and pepper.
Prepare : cumin ( optional).
Needed : olive oil.
If all main ingredients Red Lentils and squash soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Red Lentils and squash soup
Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes.
Add chicken stock and simmer for 30 minutes..
Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups..
In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve..
Thick and creamy..
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