practical, how preparing recipe with 12 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate 梅菜扣肉 easy, tasty, practical.
Good Afternoon all, at this time you can present recipe 梅菜扣肉 with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking 梅菜扣肉.
Ingredients all 梅菜扣肉
Prepare : Salty mei cai.
Needed : Sweet mei cai.
Needed : Pork belly. Buy one slab and cut after cooking.
Prepare : Sugar.
Prepare : msg.
Needed : Fish sauce.
Prepare : Oyster sauce.
Prepare : Dark soy sauce.
Needed : Ginger.
Needed : Garlic.
Prepare : https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
Prepare : https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.
If all ingredients 梅菜扣肉 it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking 梅菜扣肉
Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
Squeeze dry and cut into strips.
Fry pork belly til brown..
Slice once done.
Coat with dark soy sauce.
Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
Can add a little bit of Shao Xing wine.
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