simple preparing recipe Rich Chocolate Pound Cake Valentines Day with 9 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail making ultimate Rich Chocolate Pound Cake Valentine's Day easy, tasty, practical.
Good Afternoon all, at this time you get prepare recipe Rich Chocolate Pound Cake Valentine's Day with 9 ingredients and 10 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Rich Chocolate Pound Cake Valentine's Day.
Ingredients for Rich Chocolate Pound Cake Valentine's Day
Prepare 70 grams : Cake flour.
Prepare 30 grams : Cocoa powder.
Needed 1 tsp : Baking powder.
Prepare 2 : Eggs.
Prepare 80 grams : Unsalted margarine (or butter).
Needed 50 grams : Granulated sugar.
Prepare 45 grams : Walnuts.
Prepare 1 : Chocolate bar (dark).
Needed 50 ml : Heavy cream.
If all main ingredients Rich Chocolate Pound Cake Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Rich Chocolate Pound Cake Valentine's Day
Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces..
Line the mold with parchment paper..
Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color..
Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate..
Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate..
Add the chocolate from step 5 into the mixture from step 4 and beat together..
Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C..
Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes..
Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking..
Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day..
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