Unique Recipe Vichyssoise with Spinach Restaurant Style

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practical, how preparing recipe Vichyssoise with Spinach with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.

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Vichyssoise with Spinach

Good Morning my mother, now you can present recipe Vichyssoise with Spinach with 9 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Vichyssoise with Spinach.

Ingredients all Vichyssoise with Spinach

  1. Prepare 1 : onion, diced.

  2. Needed 2 tbsp : butter.

  3. Prepare 3 : medium potatoes, peeled and diced.

  4. Needed 1 1/2 cup : chicken broth.

  5. Prepare 1 1/2 cup : water.

  6. Prepare 1-2 cubes : vegetable bouillon.

  7. Prepare 2 cups : spinach, washed and chopped.

  8. Needed 2 cups : milk.

  9. Prepare 3 tbsp : plain Greek yogurt (or sour cream).

If all cooking materials Vichyssoise with Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Vichyssoise with Spinach

  1. Saute onions in butter until transparent..

  2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft..

  3. Add in spinach, cover the pot and let it wilt down..

  4. Lower the heat and stir in the milk gently and slowly..

  5. Use an immersion blender to blend the soup to your desired texture..

  6. Stir in the Greek yogurt and the soup is ready..

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